And if defrosting seems daunting, not to worry: you can always reheat bread straight from the freezer. For a whole loaf, try baking at degrees for 25 to 30 minutes, while slices can be popped right in the toaster.
If you plan on devouring it right away, then keeping it in a paper bag on the counter is the move. While storing in plastic seems like the right idea, this actually encourages mold growth, resulting in the bread to go bad much faster. I also save the heels of my bread and use them as covers for the cut side of my loaf.
Keeping the cut side of your loaf as unexposed as possible will also help retain its freshness. They have small holes in them, which allow just a little air to circulate, keeping bread from molding. If you have pest concerns and prefer to keep bread in an airtight container, try tossing in a slice of bread with your loaf.
The slice with more surface area will attract water and help control the moisture content in your container. Bread goes on top of the refrigerator, right? If your bread has an unusual odor, it has probably gone bad. Bread mold can be green or grey, but is also sometimes white and fluffy and may look like a dusting of flour. For a person with a healthy immune system, eating moldy bread may not pose a health risk, or may simply cause nausea and vomiting.
It may also develop mold and germs in the fridge, so it should be used fresh or frozen right away. Moldy bread should be discarded. Fresh bread can quickly grow stale, but there are hundreds of wonderful uses and recipes for stale bread. Facebook Instagram Pinterest Youtube Envelope.
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